Come enjoy a cooking class with The Chef Upstairs here at Foodie Labs! February 20th, 4 p.m. – 5:30 p.m.

In this lively, hands-on class, guests will make fresh corn or flour tortillas and build bold, flavor-packed tacos with blackened fish, juicy flank steak, and vibrant vegetarian fillings. Top them off with creamy guacamole and crunchy slaw, then dig into chef-prepared charred corn, tomato, and black bean salad—a bright, smoky side that brings the party together.