Come enjoy a cooking class with The Chef Upstairs here at Foodie Labs! February 27th, 4 p.m. – 5:30 p.m.

Guests will craft pillowy handmade potato gnocchi from scratch and toss it in a vibrant spinach-basil pesto bursting with fresh, herbaceous flavor. While you cook, enjoy chef-prepared truffle white bean bruschetta finished with a rich balsamic drizzle—an indulgent bite that sets the tone for a relaxed, social, and delicious evening.