Join us for a celebration of fresh, bright Italian flavors. Start by enjoying a chef-prepared bruschetta duo featuring truffled white bean and sweet pea with mint, then roll up your sleeves to create a vibrant hand-made lemon fettuccine tossed with light sauce of garlic, white wine, asparagus and shrimp. Quick, hands-on, and deliciously satisfying — it’s the perfect after-work cooking experience with a glass in hand and great food on the table.