Cooking Classes
24 Apr
04:00 PM
Until
24 Apr, 05:30 PM
1h 30m
Appy Hour - Indian Bistro
Organized by
The Chef Upstairs
The Chef Upstairs
Come enjoy a cooking class with The Chef Upstairs here at Foodie Labs! April 24th, 4 p.m. – 5:30 p.m.
Price: $55
Spice up your evening with comforting Indian favorites. Enjoy a bright roasted chickpea and cauliflower starter, then master rich, velvety butter chicken served with fluffy basmati and warm, homemade naan. Fragrant, comforting, and deeply satisfying.
What’s Cooking:
- Chef-Prepared Arrival Snack: Roasted Chickpea and Cauliflower Salad
- Butter Chicken with Basmati Rice and Homemade Naan
To buy tickets or learn more about The Chef Upstairs – CLICK HERE
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