Frequently Asked Questions (FAQ) – Shared Commercial Kitchen Rental
1. What is a shared commercial kitchen?
A shared commercial kitchen is a fully equipped, licensed kitchen space available for rent by food entrepreneurs, caterers, bakers, food truck operators, and other culinary professionals. It provides a cost-effective alternative to building and maintaining a private kitchen.
2. Who can rent the kitchen space?
Our kitchen is available for caterers, food truck operators, bakers, meal prep businesses, small food producers, and anyone needing a licensed kitchen to prepare food legally and safely.
3. What equipment is available?
Our kitchen is equipped with commercial ovens, stovetops, grills, a day-of-prep refrigerator, prep tables, dishwashing stations, and other essential culinary tools. Dry storage and long-term refrigeration is available for additional charges. A full list of equipment is provided upon request.
4. How do I book kitchen time?
Kitchen time is booked through our online scheduling system. Reservations can be made in advance on an hourly, daily, or monthly basis depending on availability.
5. What are the rental rates?
Our rental rates vary based on usage time and storage needs. We offer flexible pricing plans, including hourly, daily, and monthly rates. Please contact us for detailed pricing. We require a one year commitment.
6. Is storage space available?
Yes, we offer dry, refrigerated, and frozen storage options for rent. Availability depends on demand, so we recommend reserving storage in advance.
7. Do I need a food business license to use the kitchen?
Yes, all renters must have the appropriate business licenses, food handler certifications, and insurance before using our facility. We can guide you through the requirements if needed.
8. What are the kitchen hours?
Our kitchen operates 24/7 with flexible access for approved renters. Specific time slots are subject to availability.
9. What cleaning and sanitation procedures are required?
All users must follow strict cleaning and sanitation protocols, including cleaning workstations, washing dishes, and properly storing ingredients after use. Failure to adhere to cleaning policies may result in penalties or loss of access.
11. How do I get started?
To get started, fill out our online application, provide necessary documentation, and schedule a kitchen tour. Once approved, you can book kitchen time and start cooking!
For more details or to schedule a tour, contact us at 888-417-8227, or fill out the contact form and we’ll get back to you.
FAQ – Our Ghost Kitchen Spaces for Rent
1. What is a Ghost Kitchen?
A ghost kitchen is a professional cooking space that provides restaurant operators the necessary equipment and facilities to prepare their meals at a much lower costs than opening a brick and mortar restaurant. A ghost kitchen serves customers exclusively by delivery and pick-up based on online ordering. Click here to check out our blog on ghost kitchens.
2. Who can rent a ghost kitchen space?
Our ghost kitchen spaces are ideal for restaurant owners, food entrepreneurs, caterers, food truck operators, and delivery-only brands looking to expand without high overhead costs.
3. What is included in the rental space?
Each rental includes a fully equipped kitchen with essential appliances, prep stations, cold and dry storage, utilities, access to the on-line ordering platform, and access to common areas. Specific equipment and layout changes are done at the vendor’s expense.
4. How much does it cost to rent a ghost kitchen?
Pricing depends on the size and location of your rental. We offer special start-up pricing for the first 3 months to get you started. Contact us to get a full breakdown of costs. Click here to check out our blog on ghost kitchens and pricing comparisions with food trucks, food halls, and convential bricks & mortar restaurants.
5. Can I bring my own equipment?
Yes, you may bring your own small appliances and tools, provided they meet safety and compliance standards and proper gas/electric connections.
6. Is there 24/7 access to the kitchens?
Our kitchen operates 24/7 with flexible access for approved renters.
7. Can I use 3rd party delivery services?
Yes, you can! We can also integrate with third-party platforms like Uber Eats, DoorDash, and Grubhub into your kitchen display system.
8. Is there on-site support and management?
Yes, we have on-site staff available for maintenance, troubleshooting, and general assistance during business hours – and support numbers when staff is not available.
9. Are there any marketing or branding opportunities available?
We offer marketing support and mentorship to help boost your brand’s visibility.
10. How do I get started?
Contact us today to schedule a tour, check availability, and learn more about how a ghost kitchen can help grow your food business!
Why Foodie Labs?
The secret ingredient to your culinary success

Ways of Creating
The Foodie Labs will help you find your culinary creative voice - whether you are new, or a seasoned veteran.
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Awesome
Use our space to sell food, create an amazing new food product, serve existing and new catering clients, or start your own virtual restaurant.
Visitors
St. Pete Second Saturday ArtWalk brings over 1000 people to our campus - and we are creating many more events. With our next door partners at Seven C Music & Coffee, we will have music that will draw the community to the Foodie Labs.
Why Foodie Labs?
Spaces designed with you in mind
The Foodie Labs St. Pete is located in the Warehouse Arts District on the ArtsXChange campus, and has six commercial cook stations for ghost kitchen clients, a main shared baking area, shared kitchen space, a professional demonstration kitchen, and event space that can be used for up to 100 people.