Feature Article from St. Pete Foodies

Kevin Goodbee of St. Petersburg Foodies published a feature article entitled “The Foodie Labs Making Its Debut Connecting Food, Art, and Science.”

The article covers all the aspects of how the Foodie Labs will impact the community in general.  Mr. Goodbee writes:

“Locally, there has been a lack of commercial kitchen space and resources. Partners, Jim Pachence and Kristin McKinney Zelinsky, are passionate about the project and are excited for the positive impact it’ll have on the culinary scene in St. Pete.

Jim Pachence, a former biotech scientist turned foodie, is no stranger to entrepreneurship. Owner and operator of Serious Foodie, which makes sauces and spice rubs inspired by world cuisine, is aware of the importance of commercial kitchen space and the inspiration of food on the community.”

The full article can be found at Saint Petersburg Foodies by clicking HERE.

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