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Kids’ Cooking Classes – Italian Sauces & Pizza Making Workshop

July 8 @ 9:30 am - July 10 @ 12:00 pm


Welcome, little chefs, to our delightful culinary adventure into the world of pizza and all things Italian! Today, we’re going to whisk you away to the sun-kissed streets of Italy, where the aroma of freshly baked pizza fills the air and laughter echoes through the piazzas.

Are you ready to become pizza-making maestros? Great! Let’s start with a bit of Italian flair and a pinch of imagination.

1. Say “Ciao” to Italy:  First things first, let’s greet Italy with a hearty “Ciao!” In Italy, food isn’t just about eating; it’s a way of life, a celebration of flavors, colors, and togetherness.

2. Let’s Talk Pizza:  Ah, pizza! The crown jewel of Italian cuisine. Did you know that pizza originated in Naples, Italy, over 100 years ago? It’s true! Today, it’s enjoyed all around the world in countless delicious variations.

3. The Perfect Pizza Base:  Now, every great pizza begins with a perfect base. We’ll learn how to make pizza dough from scratch – flour, water, yeast, and a little love. With a sprinkle of patience and a dash of teamwork, we’ll knead, roll, and shape our dough into the perfect canvas for our culinary masterpiece.

4. Saucy Secrets:  Next up, let’s talk sauce! Italian pizza sauce is all about simplicity and freshness. We’ll crush plump tomatoes, infuse them with fragrant basil, and blend them into a vibrant sauce that will make our taste buds sing!

5. Toppings Galore:  Now, the fun part – toppings! From gooey mozzarella cheese to savory pepperoni, crunchy bell peppers to juicy mushrooms, the options are endless. We’ll let our creativity run wild as we pile on our favorite toppings to create personalized pizzas that reflect our unique tastes.

6. Into the Oven:  With our pizzas assembled and brimming with deliciousness, it’s time to slide them into the oven. As we wait for the magic to happen, we’ll imagine ourselves in a bustling Italian pizzeria, surrounded by the tantalizing scents of melting cheese and bubbling sauce.

7. Mangia, Mangia! (Let’s Eat!):  Finally, the moment we’ve all been waiting for – it’s time to feast! With mouths watering and stomachs rumbling, we’ll gather around the table, share stories, and savor each delicious bite of our homemade pizzas.

And there you have it, dear chefs – a taste of Italy, right in your own kitchen! So grab your aprons, roll up your sleeves, and let’s dive into the wonderful world of pizza and all things Italian. Buon appetito!


A Good Human
1 727 212 4003


The Foodie Labs
515 22nd Street South
St. Petersburg, FL 33712 United States
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