Nothing but goodness – plant-based meals from us to you! No refined sugars, no preservatives, all non-GMO ingredients. Gluten-free options. We have something for all appetites.

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An empowering woman-owned plant-based food company, dedicated to crafting food that’s both mouthwateringly delicious and nourishing for body and soul.

Drawing inspiration from globetrotting adventures, our culinary creations reflect the diverse flavors of the world – from India’s vibrant street food to serene olive groves in Greece . Our spices are even handpicked in Bombay’s spices markets

Every dish is a taste explosion, a fusion made with love & laughter. We create nutritionally dense food that feels so good when you’re eating. ( no afternoon slump here ) no nasties ever! No deep fried food, No processed sugar, no preservatives, 100% olive or grapeseed oil, every ingredient is made fresh from scratch in our yummy kitchen.

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Homemade, NYC-styled bagels that we hand-roll, boil and bake fresh to order. Crisp on the outside, chewy on the inside, try our bagels with one of our signature schmears. Or elevate your experience with one of our classic bagel sandwiches.

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A good bagel to a New Jerseyan is simply a necessity. So, when the gang and I picked up and moved to Florida in 2021, we immediately noticed a big problem: no good bagels! What could this mean? No more weekends at the local bagel shop picking up a hot dozen to go with our scrambled eggs and pork roll? We wouldn’t let the rituals end. We knew we had to transform from a family of bagel-lovers to a crew of bagel-bakers. And it all started with me, the OG “bagel babe” and gymnast turned baker.

After a few years of hand-rolling plenty of flat bagels in my kitchen, using my NJ-Italian family of critics & cooks as the judges, I finally mastered my recipe for our OG Plain Babe Bagel. I can promise you the Florida water was never the problem. These bagels are proof. But you don’t have to take my word for it, just try one and you’ll see.

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Freshly made Moroccan/French bistro-style cooking, combining the warm exotic spices of Morocco with French classics with novel twists. Try our amazing French Tacos.

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At Cybel, Chef Touf’s culinary expertise shines as he imbues each dish with his own creative and cosmopolitan flair. By combining the warm exotic spices of Morocco with French classics, Cybel’s patrons will be transported on a flavorful food journey.

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Shaner’s delivers a delectable fusion of flavors that were created on St. Pete Beach. Savor the best of both worlds with juicy, freshly butchered meats, handcrafted BBQ concepts, and the ocean’s finest treasures. We are known for high-quality meat and fish, with every bite being a journey into taste perfection.

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Shaner’s is the brainchild of a true St. Pete original who is now embarking on a journey to turn his shared dreams into reality. Mikey Shaner has partnered with the Foodie Labs to create a distinct, unique concept that couples culinary art with perfectly curated ingredients.

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Peanut Butter Rush is the most amazing peanut butter pie in Tampa Bay! Packaged in a 4 oz jar with just the right amount of crumble crust in the middle. Every bite leaves you wanting more!

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Peanut Butter Rush is a family recipe with a little twist. The original peanut butter pie was the creation of grandmother, Margaret “Rush”, from Dallas, TX. Her granddaughter (and owner of Peanut Butter Rush) added her twist to the recipe and decided to package the pie in a 4 oz portable jar! The experience of getting a little bit of crust in every bite is important, so you will not find the crust on the bottom. The crust is perfectly layered between two layers of the peanut butter goodness!

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