Foodie Labs Vendors
One space. Many Menus
The Foodie Labs contains an array of food concepts – order from one, two, or all of them. Available for Delivery or Pickup
Apululu merges Cuban, Latin American, and European culinary influences into a fun, easy-to-eat Latin American Street Food menu. On weekends experience the amazing Cuban paella.
For more information or questions about ordering, call 786-384-0389
Store Hours: Tue-Wed 11:00am-6pm, Thu-Sat 11:00am-9pm
Check with the Foodie Labs event page for the times for the Paella Party Pop-Up!
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Experience our new Latin American/Cuban/European fusion food concept. Our team is led by the passionate duo of artists – chef Taimi Carrero Garcia and visual artist Raciel Gomez Golpe. Art & Food = Apululu. Inspired by the belief that “love enters through the kitchen.”
Every dish is a taste explosion, a fusion made with love & laughter.
For more information or questions about ordering, call 908-442-6057
Store Hours: Tues-Sat 7am-1:30pm; Sun 8am-1pm
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A good bagel to a New Jerseyan is simply a necessity. So, when the gang and I picked up and moved to Florida in 2021, we immediately noticed a big problem: no good bagels! What could this mean? No more weekends at the local bagel shop picking up a hot dozen to go with our scrambled eggs and pork roll? We wouldn’t let the rituals end. We knew we had to transform from a family of bagel-lovers to a crew of bagel-bakers. And it all started with me, the OG “bagel babe” and gymnast turned baker.
After a few years of hand-rolling plenty of flat bagels in my kitchen, using my NJ-Italian family of critics & cooks as the judges, I finally mastered my recipe for our OG Plain Babe Bagel. I can promise you the Florida water was never the problem. These bagels are proof. But you don’t have to take my word for it, just try one and you’ll see.
Artisan Desserts!
For more information or questions about ordering, call 844-SFOODIE (844-736-6343)
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Peanut Butter Rush is a family recipe with a little twist. The original peanut butter pie was the creation of grandmother, Margaret “Rush”, from Dallas, TX. Her granddaughter (and owner of Peanut Butter Rush) added her twist to the recipe and decided to package the pie in a 4 oz portable jar! The experience of getting a little bit of crust in every bite is important, so you will not find the crust on the bottom. The crust is perfectly layered between two layers of the peanut butter goodness!
For more information or questions about ordering, call 252-327-1161
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JB’s is a family run operation which has served our community for 10 years. JB himself has a passion for great ingredients, fun & innovative food (without being fussy or pretentious), and loves his customers. JB’s always has something new every week, so check us out!
Authentic Roman Style Pizza – The Best in St. Pete! Two different types: Roman style rectangular slice known as pizza al taglio (“pizza by the cut”) uses a foccacio type sourdough – light, airy, and oh so wonderful with our artisan toppings. Pinza (or “pinsa”) is an oval pizza that is unlike anything else – a dough that is like the best Italian bread you’ve ever tasted. And we have fun small bites like our original Italian mac & cheese eggrolls and chicken wings parmesan.
Our hours vary, depending on when we run out! We are normally open 11:30am – 6pm Tue-Thu, and 11:30am – 9pm Fri & Sat.
For more information or questions about ordering, call 844-SFOODIE (844-736-6343)
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Roman-style pizza is a square/rectangular slice that is one of most popular street foods in Rome. The toppings are kept simple so that the crust, tomato sauce, and cheese are highlighted. The cheese goes to the edges, like Detroit-style pizza. The crust is more like a focaccia than Sicilian pizza. And there is always some fresh herbs – primarily basil.