Foodie Labs Vendors
One space. Many Menus
The Foodie Labs contains 7 concepts – order from one, two, or all of them. Available for Delivery or Pickup
A fusion of Barbecue of the Americas and traditional Latino-Caribbean fare. Home of the original Bar-B-Cuban®.
We aim to introduce new culinary offerings to the foodies of Saint Petersburg while also filling a desperately vacant late-night gastronomic void.
We offer a number of Bar-B-Cuban® plates and bowls such as Ropa Vieja, Jamaican Jerk, and Trinidadian Curry, complete with choices of side items like various rices and beans, to an assortment of handhelds such as a variety of BBQ-inspired Street Tacos, Empanadas, Mexican Street Corn, Pulled Pork-stuffed Tamales, Picadillo-stuffed Potato Balls, and Smoked Bacon-Wrapped Chile Rellenos. Our proteins are either hardwood-smoked or kissed by fire on a grill, staying true to our love and devotion to BBQ. Visit havanagoodtimestpete.com
Introducing a delectable fusion of flavors right to your doorstep with Privateers Land & Seafood. Savor the best of both worlds as juicy, handcrafted burgers collide with the ocean’s finest treasures. From succulent seafood dishes to mouthwatering burger creations, every bite is a journey into taste perfection.
Welcome to Hoboken Eddie’s, a haven for BBQ aficionados seeking a saucy adventure.
Brought you by the Privateers Group, delight in a tantalizing array of succulent meats, artfully smoked and accompanied by our signature homemade BBQ sauces. From rich and tangy to spicy and smoky, our sauces are meticulously crafted to elevate your BBQ experience to new heights. Indulge in a symphony of flavors, conveniently delivered to your door, and let our sauces redefine your perception of exceptional barbecue.
With “One Ship, One Krewe” as our guiding principle, we invite you to embark on this exciting journey with us. Whether you’re seeking our catering services, exploring our culinary offerings, or engaging with our other business ventures, we promise to provide an exceptional experience that reflects our dedication, creativity, and unwavering commitment to our customers and community.
You see, a good bagel to a New Jerseyan is simply a necessity. So, when the gang and I picked up and moved to Florida in 2021, we immediately noticed a big problem: no good bagels! What could this mean? No more weekends at the local bagel shop picking up a hot dozen to go with our scrambled eggs and pork roll? We wouldn’t let the rituals end. We knew we had to transform from a family of bagel-lovers to a crew of bagel-bakers. And it all started with me, the OG “bagel babe” and gymnast turned baker.
After a few years of hand-rolling plenty of flat bagels in my kitchen, using my NJ-Italian family of critics & cooks as the judges, I finally mastered my recipe for our OG Plain Babe Bagel. I can promise you the Florida water was never the problem. These bagels are proof. But you don’t have to take my word for it, just try one and you’ll see.
Nothing but goodness – plant-based meal prep from us to you! No refined sugars, no preservatives, all non-GMO ingredients. Gluten-free options.
An empowering woman-owned plant-based food company, dedicated to crafting food that’s both mouthwateringly delicious and nourishing for body and soul.
Drawing inspiration from globetrotting adventures, our culinary creations reflect the diverse flavors of the world – from India’s vibrant street food to serene olive groves in Greece . Our spices are even handpicked in Bombay’s spices markets
Every dish is a taste explosion, a fusion made with love & laughter. We create nutritionally dense food that feels so good when you’re eating. ( no afternoon slump here ) no nasties ever! No deep fried food, No processed sugar, no preservatives, 100% olive or grapeseed oil, every ingredient is made fresh from scratch in our yummy kitchen.
Freshly made French bistro-style cooking, combining the warm exotic spices of Morocco with French classics and Southern favorites.
At Cybel, Chef Touf’s culinary expertise shines as he imbues each dish with his own creative and cosmopolitan flair. By combining the warm exotic spices of Morocco with French classics (chicken Cordon Bleu) or marrying Southern favorites (Nashville Hot Chicken) with a unique and bold blend of Mediterranean flavors, Cybel’s patrons will be transported on a flavorful food journey. Seafood gets a bit of Japanese love from Miso (Miso Marinated Salmon) or topped with a French inspired garlic lemon aioli (Florida Shrimp Burgers), and Cauliflower are rendered sublime with a luscious Middle Eastern flair (Lemon Tahini Sauce).