Foodie Labs Vendors
One space. Many Menus
The Foodie Labs contains an array of food concepts – order from one, two, or all of them. Available for Delivery or Pickup
Apululu merges Cuban, Latin American, and European culinary influences into a fun, easy-to-eat Latin American Street Food menu. On weekends experience the amazing Cuban paella.
For more information or questions about ordering, call 786-384-0389
Store Hours: Tue-Wed 11:00am-6pm, Thu-Sat 11:00am-9pm
Check with the Foodie Labs event page for the times for the Paella Party Pop-Up!
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Experience our new Latin American/Cuban/European fusion food concept. Our team is led by the passionate duo of artists – chef Taimi Carrero Garcia and visual artist Raciel Gomez Golpe. Art & Food = Apululu. Inspired by the belief that “love enters through the kitchen.”
Every dish is a taste explosion, a fusion made with love & laughter.


For more information or questions about ordering, call 908-442-6057
Store Hours: Tues-Sat 7am-1:30pm; Sun 8am-1pm
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A good bagel to a New Jerseyan is simply a necessity. So, when the gang and I picked up and moved to Florida in 2021, we immediately noticed a big problem: no good bagels! What could this mean? No more weekends at the local bagel shop picking up a hot dozen to go with our scrambled eggs and pork roll? We wouldn’t let the rituals end. We knew we had to transform from a family of bagel-lovers to a crew of bagel-bakers. And it all started with me, the OG “bagel babe” and gymnast turned baker.
After a few years of hand-rolling plenty of flat bagels in my kitchen, using my NJ-Italian family of critics & cooks as the judges, I finally mastered my recipe for our OG Plain Babe Bagel. I can promise you the Florida water was never the problem. These bagels are proof. But you don’t have to take my word for it, just try one and you’ll see.


For more information or questions about ordering, call 813-270-4091
Store Hours: Mon-Sat 11:30am-9 pm
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A good bagel to a New Jerseyan is simply a necessity. So, when the gang and I picked up and moved to Florida in 2021, we immediately noticed a big problem: no good bagels! What could this mean? No more weekends at the local bagel shop picking up a hot dozen to go with our scrambled eggs and pork roll? We wouldn’t let the rituals end. We knew we had to transform from a family of bagel-lovers to a crew of bagel-bakers. And it all started with me, the OG “bagel babe” and gymnast turned baker.
After a few years of hand-rolling plenty of flat bagels in my kitchen, using my NJ-Italian family of critics & cooks as the judges, I finally mastered my recipe for our OG Plain Babe Bagel. I can promise you the Florida water was never the problem. These bagels are proof. But you don’t have to take my word for it, just try one and you’ll see.


The Best in St. Pete, as review by The Serious Foodie! JBG = Jolly Blond Giant who makes a mean Neapolitan style pizza. Everything is done from scratch, including our fresh mozzarella.
We are normally open Tue-Sat 11:00am – 9 pm, and Sun noon – 6pm
For more information or questions about ordering, call 727-342-0806
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Roman-style pizza is a square/rectangular slice that is one of most popular street foods in Rome. The toppings are kept simple so that the crust, tomato sauce, and cheese are highlighted. The cheese goes to the edges, like Detroit-style pizza. The crust is more like a focaccia than Sicilian pizza. And there is always some fresh herbs – primarily basil.






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JB’s is a family run operation which has served our community for 10 years. JB himself has a passion for great ingredients, fun & innovative food (without being fussy or pretentious), and loves his customers. JB’s always has something new every week, so check us out!

