Experience our new Latin American/Cuban/European fusion food concept.  Our team is led by the passionate duo of artists – chef Taimi Carrero Garcia and visual artist Raciel Gomez Golpe.  Art & Food = Apululu.  Inspired by the belief that “love enters through the kitchen.”

Every  dish is a  taste explosion, a fusion made with love & laughter.

A good bagel to a New Jerseyan is simply a necessity. So, when the gang and I picked up and moved to Florida in 2021, we immediately noticed a big problem: no good bagels! What could this mean? No more weekends at the local bagel shop picking up a hot dozen to go with our scrambled eggs and pork roll? We wouldn’t let the rituals end. We knew we had to transform from a family of bagel-lovers to a crew of bagel-bakers. And it all started with me, the OG “bagel babe” and gymnast turned baker.

After a few years of hand-rolling plenty of flat bagels in my kitchen, using my NJ-Italian family of critics & cooks as the judges, I finally mastered my recipe for our OG Plain Babe Bagel. I can promise you the Florida water was never the problem. These bagels are proof. But you don’t have to take my word for it, just try one and you’ll see.

Peanut Butter Rush is a family recipe with a little twist. The original peanut butter pie was the creation of grandmother, Margaret “Rush”, from Dallas, TX. Her granddaughter (and owner of Peanut Butter Rush) added her twist to the recipe and decided to package the pie  in a 4 oz portable jar! The experience of getting a little bit of crust in every bite is important, so you will not find the crust on the bottom. The crust is perfectly layered between two layers of the peanut butter goodness! 

JB’s is a family run operation which has served our community for 10 years.  JB himself has a passion for great ingredients, fun & innovative food (without being fussy or pretentious), and loves his customers.  JB’s always has something new every week, so check us out!

Roman-style pizza is a square/rectangular slice that is one of most popular street foods in Rome.  The toppings are kept simple so that the crust, tomato sauce, and cheese are highlighted.  The cheese goes to the edges, like Detroit-style pizza.  The crust is more like a focaccia than Sicilian pizza. And there is always some fresh herbs – primarily basil.